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Category:Ricing: Difference between revisions
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Latest revision as of 07:43, 12 February 2014
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010.
Pages in category "Ricing"
The following 4 pages are in this category, out of 4 total.